Tag Archives: Asian tea

Darjeeling Chronicles (2 of 2) – Jungpana

It is a day of rest for the workers with only a few finishing up with a newly finished late harvest offering. The nearby high Mahalderam estate makes up the famed ‘quad’ of formidable tea providers joining Goomtee, Jungpana, and Muscatel in this valley of the leaf. Continue reading

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Puerh – Age and Other Words

Age of trees or bushes is one of the questions particularly vital to any discussion or selection of Puerh (regardless of how you spell it). A ten-year old tea doesn’t tell the drinker anything about the age of the leaves when picked, and for many of us this is a more intriguing and more delicious question than it sometimes gets credit for. Continue reading

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Bulang Pu erh Tea – Spring Sips

  The Leaves Arrive There is something called a tea sweat, and I’m experiencing it. So is Andrew, and for someone of 250 lbs of Irish-Scotch bulk and a 6ft 7inch frame, this first time is something to enjoy, cherish, … Continue reading

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