Tag Archives: puer

Umami Flows West to Puerh and its Bite

A flow westward out of one of the most precision oriented cultures of the leaf to a tiny corner (and an old home of mine) in southwestern China, where the leaf is still at times an imprecise thing of random … Continue reading

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The Tea That Got Away

Every single year on the tea foraging and sourcing missions I go on, there is a tea that – for any number of reasons – I miss out on acquiring. Here, I’m speaking about good teas that ‘hit’ me. The … Continue reading

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Mustang Spaces 2 – The Cup, The Mountains

The Tibetan term ‘gtum mo’, pronounced “Tummo” refers to the tantric tradition of meditation that summons or produces heat and a kind of blissful warmth within the body. It is a kind of yogic heat, which is attained through a … Continue reading

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Puerh and its Other Worlds – Still There

Puerh and its spaces and people Continue reading

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Gyokuro – A Small Immersion into Umami

The little cedar hand-crafted box had been brought by a friend Tomoyo from Japan and had been waiting to be opened for months. Tidy and scented, the box had remained in a room close to cakes of Puerh, leaves of … Continue reading

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The Tea Explorer – Film Night in NYC

Looking forward to this little tea infused event hosted by Museum of Tea and Floating Mountain in New York City. Director Andrew E.M. Gregg (aka “Legs) and myself will be calling in to chat and sip about our film, The … Continue reading

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Puerh – A Sheng Takes the Palates

Snow has that wonderful natural ability to paint big swaths white, and slow everything down to a trickle. “Cooperate or perish” say many Himalayan inhabitants of the natural elements and their forces. Snow and Puerh seem an ideal way to … Continue reading

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Travelling Puerh and the ‘Nonsense’ Tea

Sometimes there are simple choices rendered simple. Long travel hours and days with bags, different rooms, and tents where the senses are happily blasted this way and that…different wake up views and different water supplies all contribute to making tea … Continue reading

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International Tea Day – Lao Banzhang Mentor

Mr. Gao quietly sweats his way through the busy harvest seasons and isn’t caught up with the ‘hype’ that accompanies terminology. He and his hands and his ancestors have long known tea from the roots to the shoots and he creates masterpieces. Continue reading

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Puerh’s Ancient Cylinder – 竹面 – Zhú tǒng

The round cylinder of compressed Puerh, was formed using a bamboo husk and provided one of the most effective means of transporting tea along the Tea Horse Road. Continue reading

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