Tag Archives: Pu’erh

Sips at the 2017 International Tea Conference in Hubei

Tea sips in Hubei Province during the 2017 International Tea Conference. Continue reading

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Tea Explorer Extended Run – On CBC’s Doc Channel

We’re delighted to announce that our documentary film The Tea Explorer film is getting an additional airing on Sunday Sept, 10th at 9 pm ET/10 PT on CBC’s Doc Channel in Canada. Best taken with a cup of leaves and water … Continue reading

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Moments with an Aging Classic – Bada at 10 years

One of the many voices that have counselled and often chided me comes from Mr. Li from Guangdong. Buyer of exceptional teas throughout China for collectors for decades, he runs a teashop that specializes in teas that are simply out of most people’s price range. “Aged” teas was one of his great peeves and discussion points. He raged against pricing a tea simply based on an apparent age of tea. Continue reading

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Interview with Love for Tea – The Tea Explorer

A conversation about The Tea Explorer film, favourite teas, and the Himalayan trade routes with Ruhani Sandhu. Continue reading

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Mustang – Part 2 – Route of Khampas

“A land of little and a route of much” is how I often view this present journey and it is how I’ve viewed many of Himalayan trade routes I’ve travelled. Our present route here in Mustang has taken us past an … Continue reading

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He Kai Ancient Tree Puerh – A Long Walk

Nothing quite ‘scars’ the palate like a magnificent hit of a powerful tea. From that moment forward something has changed and it might as well be an actual mark or scar because it is memorable and it changes everything for … Continue reading

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Puerh – The ‘Sort’

Tea ends up in nuggets and in twisted desiccated things of tangy beauty. Cakes and compressed forms line shelves and delicate curled buds are unveiled out of boutique bags and wrapping. It ends up with names and tales scarcely believable … Continue reading

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Puerh – Age and Other Words

Age of trees or bushes is one of the questions particularly vital to any discussion or selection of Puerh (regardless of how you spell it). A ten-year old tea doesn’t tell the drinker anything about the age of the leaves when picked, and for many of us this is a more intriguing and more delicious question than it sometimes gets credit for. Continue reading

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Pu erh Tea and its Precious Pickers

There is much made of a tea’s geographic designation, its altitude, its harvest season, and its growers…and there should be! The earth, the temperate surroundings and the handlers and coaxers of the leaves are to be thanked and acknowledged. Every … Continue reading

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Tribute Photos to a Year of Tea and Mountains – 7

A tribute to mountains, tea, their characters and the preservation of the mountain culture and environments. Continue reading

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