Tag Archives: Yunnan tea

Puerh – The ‘Sort’

Tea ends up in nuggets and in twisted desiccated things of tangy beauty. Cakes and compressed forms line shelves and delicate curled buds are unveiled out of boutique bags and wrapping. It ends up with names and tales scarcely believable … Continue reading

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Puerh – Age and Other Words

Age of trees or bushes is one of the questions particularly vital to any discussion or selection of Puerh (regardless of how you spell it). A ten-year old tea doesn’t tell the drinker anything about the age of the leaves when picked, and for many of us this is a more intriguing and more delicious question than it sometimes gets credit for. Continue reading

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Tea Journey Begins

Tea Journey Magazine documenting all things tea, tea people, culture, and the methods of consumption. A tribute to tea in all of its forms and personalities Continue reading

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Pu erh Tea and its Precious Pickers

There is much made of a tea’s geographic designation, its altitude, its harvest season, and its growers…and there should be! The earth, the temperate surroundings and the handlers and coaxers of the leaves are to be thanked and acknowledged. Every … Continue reading

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Pu erh’s Needed Basics

Mystification in Puerh’s world comes from some of its legitimate claims, but it also comes from regurgitated misinformation, marketing, and the intensely pretentious. Mystification, though, can also serve to hide or manipulate knowledge and create hype, and it is at this, that this little bit of writing is directed. Continue reading

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Southwest – Arriving to Pu erh Tea Central

Pu erh tea and its people and geography of southern Yunnan. A journey into sips Continue reading

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A Brilliant Bit of Puerh Sampled…at Last

“What you taste when you know what has gone into creating that Pu erh cake of tea is an entirely different sensation than that same tea served without its story, without its hands”. Continue reading

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Condè Nast Traveller Tea Article on Jeff Fuchs

  Condè Nast Traveller Tea Article on Jeff Fuchs Condè Nast Traveller introduces my latest tea-fueled exercises in the green leaf here. A trip of sips with some of the most ancient of cultures of the green on the planet…from soil … Continue reading

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Tea-Infused Journey to the Sources of the Leaf – Beginning next March

  Much sipping, waiting, travelling, and finally contentment, has been put into creating a tea tour with Wild China where we will sip of the greens, the whites, the precious Puerhs and as many other teas as we can manage in … Continue reading

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Financial Times reviews our JalamTeas’ Tea of the Month Club…and loves it

  Financial Times reviews (after significant sipping) our JalamTeas’ Tea of the Month Club offerings…and loves them. Sampling our rare Purple Leaf and the vibrant Bada Mountain Unfermented Puerh, the writer mentions that , “…the tea’s backstory was every bit … Continue reading

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