Tea Horse Road Chronicles – The Tea That Never Came

A simple tea room in Weishan, Yunnan, and one of the only tea rooms in my life that I failed to actually have tea in. Weishan was another of the understated hubs along the Tea Horse Road, and it marks another of the tea growing regions of Yunnan, north of Xishuangbanna. While so many of the Tea Horse Roadʻs spaces and faces were larger than life epic tapestries and living maps, there were an equal number of graceful, understated, and hidden elements. This was one of those.
Weishan on Yunnan's Tea Horse Road
 
From Weishan, many Muslim caravan teams (who were known as rugged and more vitally ‘on time’ with their shipments) were based. Trader hubs inevitably saw more opulence enter into their walls and cities than did many of the more remote destinations. Caravan teams were usually enlisted for only certain sections or routes, so it was in many cases only the tea that made the huge journeys from start to finish. Mules, humans, sheep, horses, and yak would all be transition as the route moved into different topographies and cultural hubs. One muleteer explained effective traders and muleteers dthis way, “A good muleteer is a linguist, a fighter, a negotiator, and someone who is smart enough to know when he doesn’t know enough”.

About JeffFuchs

Having lived for a decade in Yunnan, Fuchs’ work has centred on indigenous mountain cultures, oral histories along with an obsessive interest in tea. Fuchs is the author of 'The Ancient Tea Horse Road' (Viking-Penguin) and he was the subject of 'The Tea Explorer' documentary based on his exploration of the Tea Horse Road. His photos and stories have appeared on three continents in publications such as Kyoto Journal, TRVL, and Outpost Magazine, as well as The Spanish Expedition Society, The Earth, Silkroad Foundation, The China Post Newspaper, The Toronto Star, The South China Morning Post, and UNESCO amongst others. Various pieces of his work are part of private collections in Europe, North America, and Asia. Fuchs served as Asian Editor at Large for five years at award-winning Outpost magazine. Jeff has worked with schools and universities, giving talks on both the importance of oral traditions, tea and mountain cultures. His recently released book ‘The Ancient Tea Horse Road’ (Penguin-Viking Publishers) details his 8-month groundbreaking journey traveling and chronicling one of the world’s great trade routes, The Tea Horse Road. Fuchs is the first westerner to have completed the entire route stretching almost six thousand kilometers through the Himalayas a dozen cultures. Fuchs partnered with Wild China to create a journey along the Tea Horse Road which National Geographic Traveler called one of the "50 Trips of a Lifetime". He is co-founder of Akahiao Nature Institute on the island of Hawai'i along with his wife, Julie Rogers.
This entry was posted in Explorations, Tea, Tea Horse Road and tagged , , , , , , , , . Bookmark the permalink.

Comments are closed.