Tea Horse Road Chronicles – The Tea That Never Came

A simple tea room in Weishan, Yunnan, and one of the only tea rooms in my life that I failed to actually have tea in. Weishan was another of the understated hubs along the Tea Horse Road, and it marks another of the tea growing regions of Yunnan, north of Xishuangbanna. While so many of the Tea Horse Roadʻs spaces and faces were larger than life epic tapestries and living maps, there were an equal number of graceful, understated, and hidden elements. This was one of those.
Weishan on Yunnan's Tea Horse Road
 
From Weishan, many Muslim caravan teams (who were known as rugged and more vitally ‘on time’ with their shipments) were based. Trader hubs inevitably saw more opulence enter into their walls and cities than did many of the more remote destinations. Caravan teams were usually enlisted for only certain sections or routes, so it was in many cases only the tea that made the huge journeys from start to finish. Mules, humans, sheep, horses, and yak would all be transition as the route moved into different topographies and cultural hubs. One muleteer explained effective traders and muleteers dthis way, “A good muleteer is a linguist, a fighter, a negotiator, and someone who is smart enough to know when he doesn’t know enough”.

About JeffFuchs

Bio Having lived for most of the past decade in Asia, Fuchs’ work has centered on indigenous mountain cultures, oral histories with an obsessive interest in tea. His photos and stories have appeared on three continents in award-winning publications Kyoto Journal, TRVL, and Outpost Magazine, as well as The Spanish Expedition Society, The Earth, Silkroad Foundation, The China Post Newspaper, The Toronto Star, The South China Morning Post and Traveler amongst others. Various pieces of his work are part of private collections in Europe, North America and Asia and he serves as the Asian Editor at Large for Canada’s award-winning Outpost magazine. Fuchs is the Wild China Explorer of the Year for 2011 for sustainable exploration of the Himalayan Trade Routes. He recently completed a month long expedition a previously undocumented ancient nomadic salt route at 4,000 metres becoming the first westerner to travel the Tsa’lam ‘salt road’ through Qinghai. Fuchs has written on indigenous perspectives for UNESCO, and has having consulted for National Geographic. Fuchs is a member of the fabled Explorers Club, which supports sustainable exploration and research. Jeff has worked with schools and universities, giving talks on both the importance of oral traditions, tea and mountain cultures. He has spoken to the prestigious Spanish Geographic Society in Madrid on culture and trade through the Himalayas and his sold out talk at the Museum of Nature in Canada focused on the enduring importance of oral narratives and the Himalayan trade routes. His recently released book ‘The Ancient Tea Horse Road’ (Penguin-Viking Publishers) details his 8-month groundbreaking journey traveling and chronicling one of the world’s great trade routes, The Tea Horse Road. Fuchs is the first westerner to have completed the entire route stretching almost six thousand kilometers through the Himalayas a dozen cultures. He makes his home in ‘Shangrila’, northwestern Yunnan upon the eastern extension of the Himalayan range where tea and mountains abound; and where he leads expeditions the award winning ‘Tea Horse Road Journey’ with Wild China along portions of the Ancient Tea Horse Road. To keep fueled up for life Fuchs co-founded JalamTeas which keeps him deep in the green while high in the hills.
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