Author Archives: JeffFuchs

About JeffFuchs

Having lived for a decade in Yunnan, Fuchs’ work has centred on indigenous mountain cultures, oral histories along with an obsessive interest in tea. Fuchs is the author of 'The Ancient Tea Horse Road' (Viking-Penguin) and he was the subject of 'The Tea Explorer' documentary based on his exploration of the Tea Horse Road. His photos and stories have appeared on three continents in publications such as Kyoto Journal, TRVL, and Outpost Magazine, as well as The Spanish Expedition Society, The Earth, Silkroad Foundation, The China Post Newspaper, The Toronto Star, The South China Morning Post, and UNESCO amongst others. Various pieces of his work are part of private collections in Europe, North America, and Asia. Fuchs served as Asian Editor at Large for five years at award-winning Outpost magazine. Jeff has worked with schools and universities, giving talks on both the importance of oral traditions, tea and mountain cultures. His recently released book ‘The Ancient Tea Horse Road’ (Penguin-Viking Publishers) details his 8-month groundbreaking journey traveling and chronicling one of the world’s great trade routes, The Tea Horse Road. Fuchs is the first westerner to have completed the entire route stretching almost six thousand kilometers through the Himalayas a dozen cultures. Fuchs partnered with Wild China to create a journey along the Tea Horse Road which National Geographic Traveler called one of the "50 Trips of a Lifetime". He is co-founder of Akahiao Nature Institute on the island of Hawai'i along with his wife, Julie Rogers.

Qhapaq Nan – The ‘other’ Great Route Through the Sky

Departures by plane seem to suck some of the magic out of tangible travel but they do usher in other spaces and ways of life in a rush and blast. Today departing to Peru with a similar minded crew to … Continue reading →

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Our “The Tea Explorer” doc film wins Silver World Award

Chuffed that our recent documentary “The Tea Explorer” just won a Silver World Award at this year’s 2018 New York Festivals International TV and Film awards in the History and Society category. Some gratitude to Canada’s own national broadcaster CBC’s … Continue reading →

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Himalayan Pashmina – The Journeys That Wool Took

Along with salt, resin, and of course that wonderful stimulant fuel, tea, Pashmina was another of the commodities that allowed nomads and remote communities some autonomy. Continue reading →

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Gyokuro – A Small Immersion into Umami

The little cedar hand-crafted box had been brought by a friend Tomoyo from Japan and had been waiting to be opened for months. Tidy and scented, the box had remained in a room close to cakes of Puerh, leaves of … Continue reading →

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The Tea Explorer – Film Night in NYC

Looking forward to this little tea infused event hosted by Museum of Tea and Floating Mountain in New York City. Director Andrew E.M. Gregg (aka “Legs) and myself will be calling in to chat and sip about our film, The … Continue reading →

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Canadian Geographic Interview – A Revisit with the Tea Horse Road

A revisiting of the Tea Horse Road with Canadian Geographic for an interview Continue reading →

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Puerh – A Sheng Takes the Palates

Snow has that wonderful natural ability to paint big swaths white, and slow everything down to a trickle. “Cooperate or perish” say many Himalayan inhabitants of the natural elements and their forces. Snow and Puerh seem an ideal way to … Continue reading →

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Travelling Puerh and the ‘Nonsense’ Tea

Sometimes there are simple choices rendered simple. Long travel hours and days with bags, different rooms, and tents where the senses are happily blasted this way and that…different wake up views and different water supplies all contribute to making tea … Continue reading →

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The Tea Explorer – Screening at Toronto Tea Festival

The Tea Explorer gets a screening at the 2018 Toronto Tea Festival. Continue reading →

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Tea, Mountains and The Close of a Year. Tributes and Moments

A new year comes and some looking back at moments and a summoning back of experiences and people seems required to pay homage to time having passed. This contemplation isn’t something noble but rather something of appreciation, and it very … Continue reading →

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