Expedition Preparation in Hong Kong – The Route of Wind and Wool

With Hong Kong’s torrents coming down and heat coming off of every surface, it seems strange to be packing down jackets, crampons, gloves, and kit for the mountains (though tea will not seem a strange addition to any). With the speed of Hong Kong, the engines, and lines and modern swank, it is an oddly welcome feeling to be preparing to hop into the mountains where winds, memories, and spires still hold sway.

Greens, rain, and Hong Kong's heat and generosity host our preparations.

Greens, rain, and Hong Kong’s heat and generosity host our preparations.

We’ll have to be as autonomous as possible which brings with it the magic of having all we need on our backs (and the necessary backs of others). No electricity for up to three weeks means we’ll be using solar power to charge up gear – and that’s assuming there actually will be a sun to harness. We’ll be using the brilliant durable GoalZero ‘Sherpa 50‘ portable solar power kit, along with panels which is the only way to ensure power up there in those heights.

GoalZero's mighty - and brilliantly portable - 'Sherpa 50' portable solar kit.

GoalZero’s mighty – and brilliantly portable – ‘Sherpa 50’ portable solar kit.

Michael and I will now be sorting out the ‘what to brings’. Teas have been selected: A Zhang Lang unfermented Puerh and a mild Jing Mai fermented Puerh from Jalamteas will accompany a partial cake of Lao Banzhang of mine to ‘enhance’ our journey.

Michael in full flight skirting around kit on the floor. Gear will be sorted and resorted.

Michael in full flight skirting around kit on the floor. Gear will be sorted and resorted.

Michael has already done a series of edits of clothing, medicines, and necessaries. My own gear is generously spread out over good friends’ Rosy and Andy’s floor (a thank you for turning your eyes away while I throw colourful kit around with glee).

My version of the "what"? look.

My version of the “what”? look.

Only few short days – but thankfully many many sips of tea – left before departure.

A stunning array of colours that The North Face has sent on. They want - I suspect - to ensure I can be found and with these colours I will be a veritable beacon.

A stunning array of colours that The North Face has sent on. They want – I suspect – to ensure I can be found and with these colours I will be a veritable beacon.

All of our kit will be transported by bodies – both two and four-legged varieties – and we’ll be slurping away at my own stock of teas as well as our guides’ who will be preparing their own blends of potent ‘chai’ – loaded with spices, and sugar.

One of our prime fuels on this journey will be Tea. "There is never not a prime time for tea".

One of our prime fuels on this journey will be Tea. “There is never not a prime time for tea”.

More preparation updates to follow shortly.

About JeffFuchs

Having lived for a decade in Yunnan, Fuchs’ work has centred on indigenous mountain cultures, oral histories along with an obsessive interest in tea. Fuchs is the author of 'The Ancient Tea Horse Road' (Viking-Penguin) and he was the subject of 'The Tea Explorer' documentary based on his exploration of the Tea Horse Road. His photos and stories have appeared on three continents in publications such as Kyoto Journal, TRVL, and Outpost Magazine, as well as The Spanish Expedition Society, The Earth, Silkroad Foundation, The China Post Newspaper, The Toronto Star, The South China Morning Post, and UNESCO amongst others. Various pieces of his work are part of private collections in Europe, North America, and Asia. Fuchs served as Asian Editor at Large for five years at award-winning Outpost magazine. Jeff has worked with schools and universities, giving talks on both the importance of oral traditions, tea and mountain cultures. His recently released book ‘The Ancient Tea Horse Road’ (Penguin-Viking Publishers) details his 8-month groundbreaking journey traveling and chronicling one of the world’s great trade routes, The Tea Horse Road. Fuchs is the first westerner to have completed the entire route stretching almost six thousand kilometers through the Himalayas a dozen cultures. Fuchs partnered with Wild China to create a journey along the Tea Horse Road which National Geographic Traveler called one of the "50 Trips of a Lifetime". He is co-founder of Akahiao Nature Institute on the island of Hawai'i along with his wife, Julie Rogers.
This entry was posted in Explorations, Mountains, Tea and tagged , , , , , , , , , . Bookmark the permalink.

Comments are closed.