Tibetan styled air drying. Slabs of yak meat hang in a nomad’s tent letting 4500-metre air and wind dry one of the vital protein sources for families in the Himalayas. Yak have long been one of the essentials for the very highest of high-residents, providing sustenance, cloth, mobile transport and tools. In the words of Omu (pictured), “We wouldn’t be able to be nomads without our yak”.
The nomad ways are a combination of ultimate pragmatism with a touch of the otherworldly, and a worship of all natural elements.
A binding and timeless cooperation that hopefully will remain. Many Tibetans will not/can not kill their own beasts, instead depending on outsiders to do the slaughtering. With many of the nomad clans, however, practical needs outweigh all. With a blessing and a well placed long knife, the yak is despatched and given tribute for its offering.
About JeffFuchs
Having lived for a decade in Yunnan, Fuchs’ work has centred on indigenous mountain cultures, oral histories along with an obsessive interest in tea.
Fuchs is the author of 'The Ancient Tea Horse Road' (Viking-Penguin) and he was the subject of 'The Tea Explorer' documentary based on his exploration of the Tea Horse Road.
His photos and stories have appeared on three continents in publications such as Kyoto Journal, TRVL, and Outpost Magazine, as well as The Spanish Expedition Society, The Earth, Silkroad Foundation, The China Post Newspaper, The Toronto Star, The South China Morning Post, and UNESCO amongst others. Various pieces of his work are part of private collections in Europe, North America, and Asia. Fuchs served as Asian Editor at Large for five years at award-winning Outpost magazine.
Jeff has worked with schools and universities, giving talks on both the importance of oral traditions, tea and mountain cultures.
His recently released book ‘The Ancient Tea Horse Road’ (Penguin-Viking Publishers) details his 8-month groundbreaking journey traveling and chronicling one of the world’s great trade routes, The Tea Horse Road. Fuchs is the first westerner to have completed the entire route stretching almost six thousand kilometers through the Himalayas a dozen cultures.
Fuchs partnered with Wild China to create a journey along the Tea Horse Road which National Geographic Traveler called one of the "50 Trips of a Lifetime".
He is co-founder of Akahiao Nature Institute on the island of Hawai'i along with his wife, Julie Rogers.
