The Tea That Got Away

Every single year on the tea foraging and sourcing missions I go on, there is a tea that – for any number of reasons – I miss out on acquiring. Here, I’m speaking about good teas that ‘hit’ me. The qi is there, the liquor carries some bite, and the mineral depth of the flavours over infusions seems to evolve. These teas more often than not, come into my sphere (and onto my palate) by simply being in the tea zones – a bit of good grace by being able to immerse myself in source regions.

That sanctuary of the dried leaf: The Tea House

This particular cake (of which there were two) was what I’ve subsequently come to refer to as  ‘2018’s tea that didn’t quite make it into my collection. A ten-year-old Sheng (10 is plenty old enough in my palate pleasure box) Lao Banzhang that was a deep,  luscious, tang-filled wonder. Despite an afternoon of shooting multiple offerings, the qi in this cake was cracking, even after all of the quality on offer earlier in the day. It did what I believe (and have been taught to expect) good Puerhs should: be clean with some bite, hit with a nice secondary mineral-waft  in the back of the mouth, and finish soft. And then there was the qi dimension. It didn’t simply come and go. It came, and came again…and then returned with every successive infusion. It was that thrilling heat-seeking clarity that comes when a tea has been through minimal manipulation by us humans – just enough to usher the leaves (good leaves from good soil) on their way to a desiccated state, and a cup.

The cake that got away…and melted the blood.

The gentleman who brought the tea in knew it was something special. He was a buyer/seller from near Hangzhou, and had purchased the leaves and pressed the cake himself years ago, and kept the cakes in a strict dry-storage environment and emphasized one of the great underrated aspects of stored or ‘aged’ Puerhs: that “without knowing storage conditions, you do not know your tea”. And how often do we hear the ambiguous terms of “old”, “ancient”, “at least 30-years” in modern Puerh conversations? A little too often, I’d venture.

Some of the magic within. Loads of end buds with their ‘fuzz’, along with a nice smattering of fully mature leaves.

We sat in a friend’s tea shop in Menghai and he brought this stunner to simply share. My own offer to purchase the untouched remaining cake was an awkward moment that brought a smile. He could smell my fever, “But it isn’t for sale”, he said. This kind of wording often simply means, “It is for sale, but it will take some time to get to a number I like”. In the end, it simply wasn’t for sale. Not to me, nor to two other friends sitting with us. It was simply to share. It reminded me (painfully, as I still lust after it, every time I remember its golden buds) that the spirit of tea houses, was/is/should be, to share. The 2018 ‘tea that got away’ was one, that would only be shared.

A parting shot that hangs in the mind.

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Mustang Spaces 4 – Lo Gekar and Kunga

Abu is chatty. Not prone to overly long sessions of speaking, Abu, when he is talking, usually has something to expel and it is always a treat watching it begin to emerge. Weeks in and heading west out of old Samzong to Lo Manthang, with our caravan of two and four-legged ones spread along a weaving line, Abu is going on how “the valleys need to talk to one another and they need to share”. His energy is ‘up’ and his eyes glow with some sort of inner force of conviction, which has decided it needs out. In the Tibetan Tantric practise, there is a term ‘airs’ which refers to vital energies or energy winds that rest in us and can, with training, be summoned. These ‘airs’ are associated always with the different levels of the mind. Abu’s ‘airs’ have been summoned and it is a delight to see them come. Chats during treks are somehow, in my mind, more lucid. Landscapes and Mother Nature edit down words (and breath) to direct thoughts unmolested by too much eloquence.
Grinding barley in Mustang

Grinding and pulverizing is still done by hand, and still something done in the sun.

Within much of the mountain worlds, the issue of shared knowledge, technology, or thought has been one that has been a long and often predictable plague. Fear, safety, ignorance, territorial behaviour and the fact that ‘neighbouring valleys’ in the mountains didn’t necessarily mean ‘close’ all have contributed. Old disputes too – often centuries old – can keep people apart and kept simple knowledge ‘away’ from those who aren’t intimately connected to one another.
Abu himself has views on the different regions and people of ‘Lo’ (Mustang) and today he speaks of the need for all to collaborate and share ideas about “moving forward”. He speaks as much to himself and the winds perhaps as he does to me or Debra. At least the thoughts are coming. He thinks and is moved about his home, Mustang, as more of a entirety as we have travelled over the weeks. Tibetans I’ve met tended to refer to their homes by specific village names, valley names, or towns, no matter how remote rather than general regions. There is a strong associative and regional strength in their words. A true attachment and understanding of their ‘place’. Abu though is speaking about the greater region, the wider sphere, and there is a warming in me to hear him speak. Much of our journey has been about water and its ebbing, and its increasing unpredictability. Glacier melt is down and much of the eastern side of Mustang has struggled with precipitation. Some communities have  tried to adapt, while others have simply withered up and moved on.
Our days have been spent looking at dried river beds, mountain tops that once gleamed with white and ice, and peering at long gone communities’ faded and abandoned homesteads. Abu has ‘felt’ this journey and its water-centric weight as it is after all, his domain.

Abu holds a dead raptor which lie across a portion of our route north of Lo Manthang. “Maybe the ravens got it”, he guessed. Mustang carries much of the wildlife that stretches across the entire Himalayan length. 

The chill of mornings take longer and longer to dissipate. The sun’s blasts take longer to soften and heat the earth and they take longer to climb into the sky. Winter is here in many places already. It is a kind of dictation from above and below. It further edits down conversations and further pushes the notion of humility into the blood. Though nothing like my own Canadian homeland quite yet, winter above four-thousand metres comes in varying degrees of intensity…particularly as we spend every single day and night ‘out’ in it.
Lo Manthang pulls us east. It pulls us with its massive walls, though the ‘city’ widens every year with hotels that spread far beyond the walls. It was – and remains – a place of passage. In the past it was a northern frontier zone in Mustang. Tibet lies just north and trade through porous borders was still humming up until 2008. A belt road is planned crossing the Upper Mustang border with Tibet and there is much chatter about how this will affect the entire region.
Lo Manthang is also where I will see old trader, Kunga. A kind of gentle idol of mine, a kind of legend and one of the very last of the old traders who once roamed these mountain regions by caravan, trading anything of value. It will be the third consecutive year that I return to see him, and the third consecutive year I gift him a cake of Puerh tea. To come and give something that he used to trade in (and misses) is a gift in itself. He is a proud ‘lo-ba’ or native Mustang inhabitant, but embodies so much of what the greater Himalayas is about.
We set our tents in a small private yard behind a guesthouse in Lo Manthang and wander out and there – doing his thrice-daily circumambulations – is the taut and leathery figure of Kunga. As though placed, scripted, and waiting, there he stands.
Convening of friends in Mustang

Taken within the first seconds of my meeting with my old idol, Kunga. Beautiful moment taken by Debra Tan.

Sitting in a small restaurant room that is just barely warmer than the outdoors, words and greetings are exchanged. The wisdom of the elders, and particularly elders who’ve long revered and let the elements shape them, is a kind of utter strength fused with an acceptance at thriving in such spaces. Strength here isn’t measured in anything overt and it isn’t really even spoken about at all. Kunga speaks with a sparkle in the eye of his days of trade, and the expanses of land, which he remembers. He speaks too of places that he never quite got to see. He reminisces about his mules and horses and what sold and what was worth much. He fiddles and shifts at times with his callused little hands that still hold immeasurable power. Being outside amidst such grand brutal open spaces has perhaps given Kunga just a slight bit of inordinate strength. When I ask about what is necessary in life, he answers instantly, “movement”. Waiting for more to come from him is in vain. He has spoken. It is “movement” that is necessary according to him.
Kunga and his energy feed and enthral me and simply knowing that his spirit is intact and his words still direct and honest gives a deep warmth. He speaks of landscapes like one might speak of a loved but slightly feared aunt or uncle. Reverential but not unrealistic. Direct and understanding.

Within a nomad’s yak tent a bit of peace from the winds near Samduling on Mustang’s western flank outside of Lo Manthang

Having had three separate ‘sessions’ with Kunga and our brief time in Lo Manthang has settled my blood. He is well, his words still sting with beauty, and I can now depart having been fed. We move west towards the nomadic community of Samduling. Samduling in its time was another of the sacred meditation zones but now there are simply black tents which ripple and snap in he wind.
Our little camp near Samduling is above 4000 metres and it will also prove to be the coldest night we encounter. It is the cold that knows no let up. It is a cold that encamps itself in the bones, settles in for as long as one’s own body will allow it. Winds aren’t so much screaming as they are like a unending series of massive waves.
We head south from Samduling along yet another of the old Khampa routes. It is a route that is still used by trekkers and locals alike in an arching and yawning swoop upwards and then a descent. Being on the western flank of the Kali Gandaki we are exposed to the sun early in the morning but the slow burn of the skin doesn’t quite seep into the bones….not quite.

Tea done simple and tea done right, in Lo Manthang

Lo Gekar Monastery (or simply ‘Gar Gompa) sits in a sprig of trees that bend in the wind. One of the most ancient of the Tibetan world’s temples, it sits at 3943 metres and is, according to myth, legend, and every other tale told of the place, constructed at the sight were Padmasambhava (Guru Rinpoche) slew a demon. A teacher of tantric traditions, and widely considered the founder of the Nyingma sect of Buddhism (and the oldest). Mustang is one of the ancestral Tibetan kingdoms and a space embedded with the ancient sects of Buddhism.
Whatever battles were waged here, the monastery sits tucked away battened down in the winds with two dogs  that seem perpetually disinterested in anything but catching the day’s rays of sun. Within the main temple itself, the cold is a still cold and many iterations of Padmasambhava sit with their various intense eyes staring out, imploring it seems. It is a place I’d like to sleep somehow. Pungent oil, smoke, and cold stone inundate the small room. Abu is bowed, I’m bowed, Debra is bowed. It is a place that drops the head but it is the eyes which hold me. It is the eyes of one of the particular statues of Padmasambhava. At the end of this almost month spent wandering, I’d expect gentle eyes and compassion but what I look at and what looks at me, are eyes that implore…eyes that push and challenge some self within.
Debra and I are fixated upon the water issues that afflict the entire swath of the Himalayas and this is another step of our observations and of recordings. So much in the mountains is immediate and ‘simple’ in many ways. Change has always been a part of the story of this spinning orb of a planet; it has always been an element in the realm of humans…it is perhaps learning (or relearning), and sharing with one another the ways of adaptation that needs a reset. It is too about linking these hulking, wind-blasted water towers with the faucets of the urban centres. All is connected.
Perhaps it is the perfect place to end or as Abu likes to say “a good place to maybe begin something else”. Those eyes of the tantric master Padmasambhava remain like blue orbs in my head following me for the remaining days.

An offering of tea is accepted. My little pot and leaves are little liquid gifts offered up at every opportunity to remind perhaps that not all journeys need be just taking and passing through.

Mustang will remain and it will continue to change and evolve with time. Abu too will evolve and change…and so too have I changed with this journey. In the ‘Tibetan Book of the Dead’, Padmasambhava is attributed with saying of this idea of change, past, and present, “Abandon your notions of the past…cut off your mental associations regarding the future, without anticipation. Rest in a spacious modality, without clinging to the thoughts of the present”. Not quite sure I’ll be able to fully forget those eyes nor be anticipating another round of Mustangs colours…or Kunga’s words.

An offering of incense at Lo Gekar

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In the Land of Ayni (Part 1) – Outpost Magazine

Part 1 of our journey into the Andean world and my own slight obsession with the concept and Quechuan word, Ayni, here.

The Quechuan word ‘Ayni’…a sublime and old Andean idea; a responsibility that one has to one’s community. A guiding principle and philosophy rather than any law, it very roughly translates into ‘reciprocity’. A part of the social responsibility to one’s community and the earth, the Pachamama. The idea is a living thing and not simply an arcane idea where one can sit on one’s ass and simply ‘not collaborate’.
It remains a term (and concept) that stays in my blood from our precious weeks in Peru, and like so many of the mountain concepts, its’ time is always and it is
‘now’. Read more about our journey and the characters in an upcoming piece in the very Canadian Outpost Magazine. And, oh, the characters oozed integrity…and every one of them could slug back tea.

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Mustang Spaces 3 – The Smell of Smoke, The Scent of Sun

Withered little holes of caves rest in a line hundreds of metres above on a sheer wall of red stone. This pattern has repeated itself again and again on this journey. On sheer walls – upon closer looks through a telephoto lens – a series of threadlike lines that once acted as pathways accessing entrance ways zig zag their way along the mountains. Long ago,those seemingly high walls weren’t so high. River ways once burbled and roared through the valleys taking glacier melt water south at far higher levels. Water and its sources up here have ebbed.

When in doubt, follow the four legged ones. They inevitably know the route…or at least the one home.

In such a powerful zone of tectonic movements, the natural world was (and remains so) linked to the very bones and blood of communities. Throughout Tibet in the agricultural belts and along the trade and pilgrimage routes – when the pathways we now move upon were bubbling with moving bodies and commodities – there was such a thing as a ‘hail tax’. Communities would consult and even employ ‘weather-makers’. These ritual specialists would be used to assist in warding off destructive climate events. Here in the Himalayas, the world of Nature had many sides. One found ways of living with ‘it’ or one perished. So much of the world of the mountains follows this unofficial banner of ‘cooperate or perish’.

Communities work with the environment for the most part. The idea of interconnectedness remains embedded within the culture.

The wind and light in this mountain space hit in parallel, bouncing off surfaces into and onto every surface and the silt that is blown up from the river beds remains in every crease and passage – the nasal cavity is a mess of activity with a perpetual nasal drip. One of our team, Gopel, says that to remove the silt is useless as it will recoat everything in seconds. And so we are a unit of people and animals that has a fine sheen of light reflecting off of all of us.

 Debra has eased into her daily mounted routine as she does on such journeys. Her great strength is accepting limitations without hesitations and working within those limitations. It is easy to take in what she has come for; what we have both come for: the water and its ailments.

From the mountains, glaciers drain into valleys, which in turn funnel into the Kali Gandaki River.

Communities along our route are still recovering from a mass swell and flooding from above just over a month ago. Dry packed earth surfaces do not make for an environment by which water can permeate to enrich the land. Such intense rainfalls instead cascade and sluice downwards and over, racing across but not into the land. Floods, which are now a norm within the Himalayas, come “at times that they normally have never come”, according to a nomad near Tangye.

Generations of living, generations of weather all linked up in Mustang and beyond. The earth reclaims her own, leaving much of mans’s impermanence in dry pieces.

We come west and slightly north, and up onto a ‘tang’ (grassland) of the ancient capital of Tsarang (Charang). A gracefully dilapidating palace sits on a wall of sun and meditation caves can be seen along ridges. It was once a destination of commerce, of study and pilgrimage, and of great power. It was the seat of royalty and as such all roads led to it.

 It is also Abu’s home. Once a monk and now a languid horseman and guide, he dreams and lives anything football (the European sort). Small of foot, slightly stooped his pace picks up as we move closer to the place of his birth and closer to his home.

His mother has in the past been a purveyor of brilliant common sense about all things environment and life and it always gives me a jolt to listen to and be around such beings. Their life views express a strong belief in the connectivity of all, the impermanence of all, and a need to keep things simple. That belief is challenged as it is everywhere, but here at altitude, “it is still easy to remember”, as she said to me a year ago.

Abu’s Mother gives us some words on living and life…we listened.

 A day later I listen to her voice sitting atop a local home as she speaks about cities and how easy it is to forget essentials.

She looks at her son as she boldly proclaims that the “country is a place to always come back to”. There is mirth and a message here and Abu’s handsome wind-carved face acknowledges this with a little smile as he looks at me nodding.

Our team is content with some of the ‘luxuries’ that are on offer in the village after being whipped around by winds and the sun. Their unity and ability to work together and sleep like small doughnuts on a single mattress in three layers of clothes fascinates my own selfish need for solitary nights without the symphony of others’ night sounds and habits. Give me wind any night over the clenching sounds of teeth or the purrs and cranky snores of others…

 Our food supplies too get replenished with garlic, fried sweet dough called lura being thrown into our welcome packs.

From Tsarang we split. Subash and I head north through the main valley with light packs heading past Lo Manthang to the wind scorched village of Choser up further the Kali Gandaki. The rest of the team will follow later in the day. They will arrive in a thick dark night amidst a raging wind far later than expected.

Choser is a gateway that is famed for its trade and its winds. Known throughout Mustang for clever business minds and their proximity to the kingdom of Bod (as the Tibetans call Tibet). Mustang or ‘Lo’ itself was considered an independent kingdom with its own rule of law and customs for centuries. Choser was one of the most northerly points in this kingdom and like many ‘fringe’ towns and borderlands, there is a kind of savvy watchfulness to the place, even now. There is that tangible crackling of the energy that is present is places where there is constant movement of people coming through.

 Choser is our catapult back east and the nomadic and water starved zones of Samzong and Chozong. ‘Higher, colder, more isolated’ is the mantra as we head north, ever upwards.

Samzong in times past had always felt for me as though it had been forgotten, kept on a kind of life support system away from everything…which inevitably meant for that I was drawn to its efforts and its quirky loneliness.

Empires of colour and texture

 How did a place so frail survive? Some places were far distant from everything but content and strong…fiercely strong. Samzon felt as though youth had abandoned the place, or forsaken it entirely.

This year the sky is a dull grey cold of pre-snow. Winds here are different than anywhere thus far on the journey as they carry a denser cold that doesn’t rip into you so much, as it ploughs into you and leaves an endearing dent.

Our teams’ collective skin colour is a slightly purple shade as all exposed flesh gets hit and stays hit by winds with brutal power.

The Penthouse Suite(s)

We pitch our tents atop our Tibetan host’s home. Yellow squares tucked away amidst drying roots and drying clothes. Small bodies of wood smoke come up through the chimney, which is a couple of metres away.

That night tea will not do as I crave some of the local barley whiskey, arra, that every village and home has stashed somewhere. It is a firewater of varying degrees of power and ‘fire’. Digging up a plastic water bottle our host pours me a small glass full of the clear alcohol. The night cold requires a few more of these glasses before I can confront the tent.

Within this copper vessel, barley simmers over a low heat. Part of the simple process of making the local ‘arra’.

Night brings a dead calm cold and one brave dog that delivers a thin chorus of whines and howls. The narcotic irritation of wood smoke being funneled into my little tent is my last memory. My senses are slightly blown out and my dreams are of muted sounds and fuzzy forests.

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Mustang Spaces 2 – The Cup, The Mountains

The Tibetan term ‘gtum mo’, pronounced “Tummo” refers to the tantric tradition of meditation that summons or produces heat and a kind of blissful warmth within the body. It is a kind of yogic heat, which is attained through a practice that involves hyperventilation and visualization and it is one of the many practices of these mountains.

One of the many gifts that they eyes can feast on in Mustang. Perception and perspective are everything. 

Living with elements that aren’t simply static cold spaces inspired such practices to find adaptive methods by which to live in the highest of high lands. The practice is a function of the mind triggering the body, in which blood and breath are channeled and funnelled. Such is the space and culture of the land we move through…when we move. So much within these mighty cold spaces has been about finding a way and that way inevitably harnessed the mind as much as the body. These ‘ways’ have been around for centuries being passed down, being coveted, and even refined because they work. In a place of such physical presence, it is the mind that still is trained to adapt.

One of the ‘sacred’ needs, garlic. Garlic, tea, and lentils make up the sacred triad of consumable daily pleasures. 

It is a blend of movement and stillness up here. These two props are more vital than any layers of fabric or fire in the mountains. The winds here find one under layers, within tents, behind walls. Winds here seek out bodies and objects as they pound and shriek demanding impact. The noon time winds bring dust and silt from further down in the Kali Gandaki, while the six o’clock furies are largely cold blasts before an even colder layer of still blanketing cold arrives with the nightly descents of dark. One can mark time with these winds’ and their arrivals and departures.

Salt ‘peppers’ the landscape throughout Mustang.

Tea soothes as it always does for me – both in its warmth and its ability to whittle its way into the deeper core with its stimulants. The ritual of preparation (and here that ritual is as simple as snagging clump of Puerh and putting it into a vessel to await hot water) remains the comfort that it always has been for me. Our team huddles nightly in the precious kitchen tent, which is the only tent that really matters. Spices and calories are forged together within and served up by Kiran, and our propane stove heats up the few square metres where we all can jam in and entwine  in a very temporary ‘heat’.

The view facing west of one of the Khampa Camps, which sits perched in a valley, forgotten except by the winds.

Debra remains on horseback and we’ve passed through the wind-blasted remains of an old Khampa resistance camp. Walls, pummeled by winds and snow lie gracefully disintegrating. The mind cannot help but travel back to when Khampa units were being trained within such compounds. As always too, Debra and I scan for water and sources…every camp and community however small would need a source for water. In the case of one of the Khampa camps, the water source would appear to have been a small valley that hosted glacier streams, that now lies as a dry V wedge.

Kiran makes his way north into a grand expanse of wind and colour.

We have moved over a ‘short cut’, a term used by Abu, with a grin. It is a straight up kind of short cut that is shorter in time if the lungs and legs will agree. Abu has the long lean body of many of the old Tibetan traders. Small of calf, slightly stooped forward and honed into a hard competent shell after a youth in the mountains’ trails accompanying his rampant herds of goats, he is a perfect host for these lands. He looks Khampa to me with his size but he assures me that he is a ‘Loba’, a local. His short cuts are entertaining and they are always accompanied with a smile. Even his horse, Ola, seems at times perplexed with these ‘straight up’ journeys. Risks up here do not come from avalanches or losing a hand grip. They come from a slip off of a path down a few hundred metres. Risks come while staring at the marvel of a one foot wide pathway with a sheer breakaway drop to one side.

Our caravan with the red spot that is Dhrabinder following up the rear. 

This eastern flank is a at times a series of miniscule pathways that open up onto plateaus that shimmer and gleam with tones of mineral-rich earth. Travel is a comfortable daisy chain as we spread out to be in our own spaces, crimping up when we need company or to keep an eye on one another.

 

Khampa camp (many of the camps are thus named) is a small deep valley where the light dims early. We are tucked away from everything in a cocoon and as the light fades we are gifted a show of Bharal, the Blue Sheep, as they traipse in a long angled parade high to the east of us. The light touches their bodies, while I wonder if their nemesis, and great watcher, the Snow Leopard, rests somewhere up beyond us all waving its long tail contemplating all of us.

Mountains

Our horseman Dhrabinder is a being to watch. To look at his rough outward self, one would think that he is a kind of selfless youth who cares not a bit for comforts. A thatch of peroxided hair stands tall and a ubiquitous orange-red jacket mark him and his long strides. He wears sandals and his feet are like two blocks of petrified wood. To watch him thoroughly though, one takes in a being of compassion and a love of his animals. Never does he leave their side. His whistles at times shriek, but his abilities and care are evident and the animals themselves sense this. He is a genuine hardman – a man not afraid to be gentle while carrying the marks and abilities of the mountains he lives and breaths. He takes small cigarette breaks, smoking with a kind of grace and elegance. His eyes at times glow with a kind of ethereal high of simply being in motion and respected (or at least this is what is in my mind while I watch him). Mountains do this too…they set the mind alight.

The reverential sip in Tangye that would remain in my mind.

Mountains offer up a kind of freedom and space to admire both a thin-aired space of magnificent isolation and a world of characters who cope (or not). Mountains remain one of the great editors and they and their elements hone beings down to their core. I’ve seen them casually unhinge folks and dredge up long hidden inspiration in others. Mountains are far less punishing to some than they are to others.

Tangye is a village that suffers from water shortages. Like so many of the communities on the eastern flank of the Kali Gandaki, Tangye still struggles to adapt to the quickly changing patterns of rainfall. A local elder, who is in charge of maintaining water in the town takes in a grand total of 5000 Rupees a year. He is tired, undertrained and entirely baffled not by change so much, as the speed of it. He laments the nomadic life of movement that most in the region adhered to not so long ago. He laments a time when “we moved and that was our purpose”.

A bedroom that is the first in a long time that isn’t actually a tent. An altar room in Tangye.

As we sit in a home, reconfiguring kit, eating, and becoming reacquainted with walls, I serve tea to this elder who struggles to adapt or to understand water issues and the changing climate.  Just months ago the ‘monsoon’ rains that usually fell over the course of the summer, this year came in a brutal deluge in two and a half weeks. He speaks quickly and with certainty not only about water, but about mountains and his life bound to them. He speaks with an assurance of someone who knows that the water supply isn’t a distant reservoir or series of pipes, but rather sources that lie within easy sight and reach.

As I serve him tea, his young grandson takes the cup meant for his grandfather, gently cupping the little ceramic thimble in both hands and takes a sip. He takes many more sips; so much so that his grandfather gives up the notion that he will be able to share of the fluid.

Mountains

Black dots marking out communities etched into rock from another time.

We cut across the Kali Gandaki at Tangye cutting west and north crossing and re-crossing the glacier fed streams which often corkscrew down into great muddy torrents.

We head towards Tsarang, or Charang, the ancient capital of Lo (Mustang). Capitals (even ancient ‘former’ capitals) are still hubs where the memories reside of another time. Center points of culture, trade, information and of pilgrimage routes, one has only to dig a little into the memories of locals to find traces of a world just behind the veil of the present tense. Like everywhere, so much of the spaces here are informed by what has come before.

One of dozens of our river crossings

Up on ridges, on flat stone faces high above us, the telltale lines and carved out window circles stare down at us from communities that lived within stone. Abu speaks of a time where the water levels were much higher offering up a more reasonable access point to such communities. Meditation caves and deities were etched into solitary caves that now sit in silence far above us. Mountains were not risks here, they were guardians. Mountains here were homes.

As a team we are once again spread over a kilometer or so of space. Sun and wind are constants, along with the sometimes improbable pathways that have for centuries linked communities throughout the greater Kali Gandaki region.

Mountains

While journeying through mountains, I’ve often thought about the significant contributions that the natural elements have made, both directly and indirectly. The elements have informed the psychology as much as they have the expanded rib cages and enhanced haemoglobin levels. Fates are at work here, and the ‘forces’ of spirit and wind revered. Long days and the sun and winds have long informed every single decision made.

Treading up another of the short cuts that Abu suggests (though he himself doesn’t take it) I realize at one point that I’m clinging to a 50-60 degree slop of crumbling stones that seems more goat trail than human. I end up doing a variation of a crab walk to ensure I stay bound to the side which drops into water…and a nice bed of rocks.

As winds pick up my mind saunters back to the little grandson, who took my offering of tea back in Tangye. I think back to him carefully taking one of my ceramic cups with a blue raven on it with two hands, and how gently he sipped the tea. For whatever reason, the image stays in my mind replaying and looping like a scene that can not be stopped. In his little sun kissed hands that cup had rarely, if ever, been so securely and gently held.

Tea and Mountains

And always the leaves fuel it up and keep it clear. My stash of Puerh.

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Mustang Spaces 1 – The Khampa Route

Returns can soothe and returns to mountain spaces can do so with a powerful combination of elemental force and nostalgia for me. It remains a truth as I return to Mustang, Nepal. A late in the year journey where light fades early and where the 6pm winds rip with a little extra force. A route that at times fades to mere hints of a trail it remains a vestige of sorts of a time gone by where trade and travel could be done either in the lower valleys, or in the more remote and daunting high lines. This proposed route takes the high lines bending and moving above four thousand metres on a path that has largely been forgotten.

Red curtain detail at the entrance to a monastery in Kagbeni. Blessings before the journey.

The route lies along the eastern flank of the Kali Gandaki along an old trade route that hauled salt and other goods along a series of high paths. Eastern Tibetan Khampas created training stations along this weaving line, when they resisted the Chinese occupation of Tibet in the late nineteen forties and early fifties. It remains too, part of the domain of the Snow Leopard.

In Kagbeni, many doorways and windows are framed low to the ground to prevent the skeleton spirits (called Zumba) from entering at night (they could not bend their bodies)

Last year a crew of friends and I along with my wife, Julie, travelled its length from Lower Mustang north to the sacred valley of Chozong west of Lo Manthang, where the air still lingers with the history of powerful tantric masters. Trade, Khampas and tantric traditions all wove themselves into  spaces that still glitter and ripple in the sun’s rays. Mineral deposits infuse sheens of taupe, mauve and red throughout the stones and fossils which blast out tones that stun the human sensors.

The sacred Nilgiri acts as a gateway to the Kingdom of Lo (Mustang)

This year, Debra Tan joins me. We hope to trace a very tangible line of both trade and (perhaps more vitally) water. Where the water emanates from, where it flows, and if it flows at all. Last year’s journey revealed empty villages and dry river valleys that hadn’t been dry for as long as anyone could remember. Deb and I have been drawn to these places where that very finite resource of water emanates out of and from – the mountains. We want to local’s views and their tales of living within the Himalayan water towers, the often forgotten ‘Third Pole’. Mustang in its time had close relations with distant kingdoms due to trade and the wandering nature of armies, caravans and pilgrims. Ladakh was one such space and of course Eastern Tibet, Kham, with the Khampas being well known for their exploits on both sides of the ethical line.

The Magic Man, Kiran.

The journey too is to simply propel the self back into the thin-aired spaces that have always drawn and instructed me in all things. I have my fuel: two cakes of old tree Naka Sheng Puerh; we have a familiar (and satisfying) smattering of characters for this journey – elegant man of the kitchen and high mountain delights, Kiran, rough and ready horseman Dhrabinder who’s abilities to secure loads that never ever seem to loosen are legendary, and local Abu who effortlessly wavers between Bollywood movie star and agile mountain machine.

Our man of steel, Dhrabinder, who’s abilities with most four legged animals are enviable.

New faces and characters too, with the powerfully built Magar, Subash, along with some extra porter power in Gopal, Manush, and Santosh joining and supporting us. These journeys are little without a sense of community and nothing without the efforts of the team.

The craving too for an autonomy is sated with a pending departure. Should all collapse, our team of mules and two legged mortals (and tea) has what it needs. We are in a small way at least, self-contained.

A lower section of the Kali Gandaki water channel.

Tea and a mountain morning chill is helped along by a huge spoon of local honey and we are off on a late October morning. Muscles and blood have memory and those first hours of moving are part familiarity with a wedge of the new, with everything blending into a stew for the senses. Mountains, its air, its light and its never ending sound of wind all burrow into the skin and psyche and rev up some part of the old inner core.

Running through the glacial spouts in frigid temperatures. Devotion.

We head out of Jomsom to Kagbeni and then northeast towards Muktinath. Sacred to both Buddhists and Hindus, its 108 spouts of water billow outwards as we dip our hands and heads beneath each jet. Bodies move clockwise dipping, slurping, bowing, and in some cases racing through the glacial water partly naked. Here, reverence is necessarily done with a touch of suffering. A reminder that homage demands something other than simply believing. It is stirring to see. A simple reminder that many are entirely content to use time and effort to bow to the unseen but felt world that holds sway.

Day begins to fade near Thorung Pass

Northwards to Jhom and then a different kind ascent begins, taking us away from the Kali Gandaki and into the belly of the eastern layers of mountains. Debra alternates between foot travel and her mount, Ola, so named for its dark colour. Tibetans often simply refer to their horses by way of their colour and Abu’s mount is a sturdy thick-legged black matt beauty.

Ola is all of his glory. Tibetans cannot resist a little decorative colour in the matts that they lay atop saddles. A reminder that colour can add some zest.

Green Camp is the wind blown recess that it was last year with the fading light seeming to switch the bludgeoning winds “on”. Green Camp’s Winter winds are such that all bodies burrow into tents, covers, and downs.

Teams, or the idea of them; the bonding and working towards a similar end, doesn’t always simply gel. Our team is made up of a collection of mountain peoples and for me, it is fascinating to watch as they mix their personalities, their styles and their efforts into the collective. All of it is (as it inevitably tends to be in my experience) held together by a ‘chef’. In this case, it is the small, immaculate, and the near dictator, Kiran, who quietly ensures that there is order at all times.

Part of our team, unadorned of their packs.

This Khampa route and its sparse lines remind that it is a direct line into the very heart of the elements. Leave it to the bullet-proof Khampas to devise a route that weaves right along and into Mother Nature’s very moods. Scribbling words in a small notebook of mine within the nighttime blitz of cold comes to little as the churning winds find ways of slicing into the tent. I leave the pages almost clean and stuff the frozen pen back into my pack.

Vague but thudding with meaning within me is the fact that I’ll soon reconnect with my guru and one of the few mortals I genuinely revere, old trader and wanderer of the Himalayas, Kunga. It is as vital a reason for this journey as any. It pulls me like a beacon.

 

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Mustang, Leaves, and Kunga

Ladakh expedition plans changed last minute to Mustang. One stunning Himalayan world for another…and one historically linked to another in days of trade. We will trudge by foot north to Lo Manthang from just north of Jomson providing the flights are able to negotiate through the famed winds that can chuck a piece of metal around at will.

The mountain sanctuary that awaits

Our small team will still be travelling along an old trade route but a team and logistics have had to be conjured in quick time. November is a time of slow settling cold and clear bolt skies.

Bags remained packed, and a beautiful hunk of Naka ancient tree tea will still be the primary fuel.

A little joy too for me as I’ll be able to reconvene with an idol, Kunga, the muleteer and trader who remembers well a time when currencies were hauled aboard mule and yak. A time when journeys were measured in landmarks and moons rather than in numbers.

Tsarang, the ancient capital of the kingdom of ‘Lo’

In an offering that has become a kind of annual tradition, I’ll be bringing an offering of a good Sheng tea cake for Kunga. He covets these gifts and recalls a time when tea had deep flavours. Teas from southwest China were his preferred beverage…and so a circle rounds itself out once again as I return to the mountains and Kunga.

I get some time with idol Kunga…and a little presentation of a brick of tea on a journey last year.

In Tibetan they say “slowly slowly and you will arrive”…and so we go slowly slowly.

My prime fuel for the journey – stimulant leaves that have eternally fed the mountains. As precious and necessary as boots.

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Puerh and its Other Worlds – Still There

Puerh – The Forest

Journeying back into Yunnan’s Xishuangbanna for a later than usual annual immersion into Puerh sourcing, learning and into the clay-heavy heartland of Puerh cultivation. Joined on this journey by Sofie Vercauteren who has been on a months’ long set of immersions into teas’ people, their methods, and into the zones where the glorious green stimulant grows. There is much around Puerh in particular that is linked to the land and this trip reveals some of those other little worlds just to the side.

Some of the mist-laden tea forests with younger bushes and older trees near Yiwu

A journey up into He Kai’s mists and dripping wet and moss adorned branches is an immediate absorption into what makes Puerh and this region so very special. So much that is ‘behind’ Puerh; its’ bio-dynamic soils, with spider webs and all sorts of ‘pests’ making a home in the nook of the branches indicate much that doesn’t fall in the assertion by many that tea is a mono-crop.

A rich biodynamic spread of vegetation surrounds an ancient tea tree

Here the soils almost seethe with life and sprays or anything else of man’s has never tainted the tea trees. It continues to be something special that in the Puerh world of pricing, which reportedly reached almost $100k US for one single kilogram of a single ancient tree’s plucking this year, it is precisely because of the simplicity of the source, the rarity of the age, and the utterly straight line between the puck and the cup. Puerh leaves are plucked, withered, pan fried (by hand), rolled (by hand), and dried in the sun and shade.

Tracking through some of the forests that have been providing the eternal fuel for centuries. Photo courtesy of Sofie Vercauteren.

Here too, it is soils that are rich in clays, red-orange in colour that provide such a nourishing platform.. Here, within in the mists that shade and diffuse both sun and rain, it is an enclave where a kind of accidental permaculture world exist. Perhaps it isn’t accidental at all…perhaps this is as nature wants it. The heavy clays and minerals contribute to some of the mineral and vegetal content that can find in a classic Puerh. It is in my old mentor, Mr. Gao, and his words that this becomes clear, “Puerh is a reflection of the soil when it is done well”. What the wine world would call a reflection of terroir. There is a Zen Buddhist quote from the Boddhidarma, that says “Motion doesn’t exist without the mind”. In these areas of Puerh production, the mind should, ideally, be moved by a sip of the tea to its soil directly.

The Fry

Visits to the tea houses and friends homes (to eat and drink of the leaf) begin in earnest the day we arrive but it is the forests and the forest dwellers that still hold so much of what makes a Puerh, a Puerh. A remarkably simple line from the plant to the cup, where the hands and leaves are rarely apart is one of the beauties of Puerh. Though machines can customize and manipulate beautifully the leaves, extracting subtleties that verge on brilliance, I still feel a strong love for the ‘no machine’ linear route. Puerh leaves are picked, withered, pan fried, and dried and it is that simple.

A local of Nannuo Mountain smoothly pan fries leaves from trees that grow quite literally in his back yard forest.

 The flavours within are coaxed gently and the terroir in a competently made Sheng (raw) Puerh still is something utterly intact, and buzzing with all things earth.

We visit a small home on Nannuo Shan where we all immerse in a little bit of pan frying which more than anything requires a gentle but constant churning of the leaves to ensure no leaves are left too long upon the pan. The locals’ fluidity flows like a gentle turbine of love and the leaves will be done, “when the nose and hands say it is done”, say Xiao Hui. It is a statement I’ve heard countless times. The master fryers all have their own sensory systems to determine when the leaves are ready for the ‘roll’. That roll is done with a little separation of the leaves as well. The roll will twist the leaves, expel moisture, and seal the leaf before the dry.

Doing my own version of the fry…an image hides what a video might not. The question of fluency, was, well, a huge question.

My own hasty attempts at frying are tolerated, but only briefly. Competence will care for the leaves far better than my slightly mangled attempts. They are all after all from the ancient trees just out the back of the home. They are still a currency and commodity like few others in the area.

The Sort

The little Dai woman with hands stained with tannin goes through the leaves sorting the ideals from the others, the “yellow sheet” larger and more misshapen leaves found further down the branches. Particles, stems, and other bits are piled to her left to find there way into other (and just as tasty) tea offerings. She chats with other ladies who also plod through the piles of dry leaves, that I’d happily steal away with.

One of the many Dai women who sort out leaves. The Dai minority (linked ethnically and linguistically to the Thai) remain the dominant minority in the Banna region of Yunnan.

We are outside of Menghai city in a Dai stronghold where the mao cha (loose leaf tea) is sorted and steamed into a manageable malleable form, shoved into a cheesecloth type fabric and then shaped into a cake. It is left in its cloth to dry for a while before being given freedom to dry as a simple unadorned cake.

The Trail of the Emperor’s Choice

A small vestige of the route that took tea from Yiwu to Beijing along one of the strands of the Tea Horse Road.

Yiwu remains in many minds as the classic Puerh, not simply in character or flavor but in a very historical sense. Yiwu and its surrounds were designated as both a tribute tea to the emperors and a tribute area of growth to the far northeast in Beijing. A tea horse road reached up as far as the capital while other similar ‘tea horse routes’ shot northwest into Tibet, another down into Vietnam and Laos and still another veered directly west into Burma. Anything remotely Tea Horse Road, or a variation of inevitably excites, and it has been awhile since I was last here.

Stones under the foliage, shaped and worn by centuries of mule and horse hooves.

Our little group slides and slips through the green mists along something that is a path…more a vaguely perceptalbe line that had been cleared of trees a long time ago. That vagueness has remained over the centuries and that vague route was part of the Tea Horse Road that gathered in the mountains to move the stimulant fuel north to Beijing on a journey that could take a half a year or more.

Getting an explanation about the different varietals of leaves that grow in different regions of the Puerh kingdom.

The leaves of Puerh in Yiwu are a smaller varietal than the larger ones in the Menghai and Bulang area and now in the forests, there are portions of the forests that have been inundated with the bigger leaved trees and bushes. Not simply bigger, they offer up a different interpretation of the soil and of themselves in a cup, and they offer up a distinctly different shape as well.

The Potter and the Cylinder

Two little treats (beyond the obvious bit of spoiling of having rampant tea sessions daily and in every possible place and at every possible time) come with the recent journey back into the Puerh fold.

The clay shaper

One a little immersion into the space and fingers of a master potter who uses local Yunnan clays to fashion up his own clayware reminding that anywhere there is clay in the soils, there will be those who create tea paraphernalia from them. It isn’t only the famed Yixing region far to the east that can create clayware that belongs with the leaves. Bald, powerfully built and seemingly incapable of work, he works the clay from its taking from the ground until suddenly a form began to take shape. The yard around him is cluttered with clay at every stage of (in)completion with 7 kilns lining a property wall.

I indulge in a few small pieces as a token of my eternal commitment not only to those whose work I love but as a kind of homage to the very soils here in Yunnan that are the source and origin of so much of value in my own world.

the Zhu Tong laid bare

The second unexpected – but fully deserved – venture is to a factory outside of Menghai that still produces the classic cylinder, which was once the style and shape by which the Dai minority shipped teas by caravans to lands that they themselves would never see. Rains on this day come down in waves and the factory is forlorn and occupied by a total of three people only and it is beyond everything else a day to tuck in and sip somewhwere.

A young man in camouflage kit is in charge on this day of tight clouds and rain. He whistles this little tune and three birds come to his shoulder immediately from out in the gloom and wet. He tells me he doesn’t want to name them in case they leave one day. He doesn’t want to miss them too much.

An older example of a Zhu Tong cracked open.

In this current version of the bamboo cylinder, known as 竹筒 or ‘Zhú tǒng’ (literally ‘bamboo cylinder) the young bird lover must soften the leaves with steam and once again compress a specified amount of leaves into a bamboo husk. Using a kind of modified plunger, he firmly packs the cylinder tight. The entire package is then placed into a heater and kept there to dry out remaining moisture, before being stored in yet another huge drying hanger. At one point in time, this whole process was far simpler but in this case, the old ways have adapted to a new way.

I get some time with the ancients…a little homage and offering to the providers

 

Beyond the hype of so called ‘aged’ teas, and beyond the almost paralyzing pricing of some of the most coveted of the fresh Spring harvests, Puerh remains something simple and something that reflects the soils from which it came and the hands that have brought it along.

 

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Outdoor Immersion – With Tea

Few things and few times give as much joy as being able to open up the Natural world for youth – better yet with tea and mountains. In this case, the mountains are a wee bit of a distance away.

Immersion is tangible…no theories or words. They are for much later.

Proud to be hosting the energy bundle that is The Change Academy from across Japan and Honolulu to here on the Big Island and our little patch. Firing up the pizza oven, digging Turmeric and living close in tents, it’s all about outdoors and collaborations…and some serious tea breaks.

I get some moments of joy introducing the land and ‘home’ for the group on Big Island

Students who didn’t know each-other before the flight over now, are depending on one another, altering perspectives, and immersing in soils they never knew before now.

Some local instruction on planting rare or endangered plants on Big Island.

The Natural World needs new stewards and inspired youth and they need to come from everywhere, every blood type and continent. It is theirs’ to usher along safely and care for. It is done with a visceral immersion rather than theories. Theories can come later as can the conversations that sometimes complicate all immersions.

Our little family before the hands go into the soil

It is also a great way to prepare for my own upcoming autumn months to be spent in Himalayas, and the tea regions. It lifts the spirits immeasurably to see the slow forward bond develop and to see that it makes sense to the youth; this harmony with all that flies, grows, and resides out of enclosed walls. So many too, of the informal laws of the mountains, run parallel to the land here and the human relationship with it.

Night life

A bit of permaculture thrown in, some random conversations of how to live life, more tea…and of course the epic meals are interwoven here on Big Island.

Homes within the green with the Pacific providing the backdrop.

Our group of students range from Honolulu to some of the earthquake/Fuskishima ravaged lands in Japan. A pair of incredibly tuned in Okinawan students round out this bunch of bright sparks.

The dirt, caring for it, and what it can provide without a single drop of chemical.

Forward we go

 

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In from the Outpost – Peru Tributes

What reassuringly startles the mind – while settling the heart – at times is the sheer symmetry of landscapes and spaces, and the cultures that reside within and with them. The methodology that people use to deal with spaces and elements, leagues away from one another, remind (me at least) that there are some fundamentals of living that remain entrenched. Our project, In from the Outpost, intends to access moments and spaces and traditions of the natural world, filming, recording, and communicating those moments into a program.

The sacred Pariaqaqa Mountain which has been a destination to worship and pay tribute to for centuries. The Sapa Incas (royals) went so far as to take off their ceremonial robes and visit as ‘common folk’. Our own journey to its shoulder was marked with tributes of our own; the Quintu offering of coca leaves to the mountain deities (apus) and to the Pachamama was made in regular intervals. Part of our intention with In from the Outpost is to peer into these spaces and cultures and dig a little deeper.

Fundamentals where the earth and her ‘pieces’ and moments are paid tribute to, considered and revered because they feed they provide a context to living. The beliefs and desire to keep the deities of the natural world content speak to a respect and view of collaboration with the earth rather than an assumption that mortals can override, obscure, or simply bend the world. Pachamama was regularly offered up coca leaves to sate her and revere her spirit on our journey and on a personal level it was utterly natural and consistent for us to show this simple respect for this, our sprawling home of mountains and water and trees and each other. Tributes to the earth surely cannot go astray.

An honour to be able to contribute and serve to locals some of my Puerh. After days with these mountain sages who see life simply and remarkably clearly (and sharing bags of coca) I was able to serve their community tea leaves from leagues away in Yunnan. Though the cups and paraphernalia was unfamiliar, the offering of vegetal matter was entirely consistent with their values. Photo: Jackie Bobrowsky.

This journey (laden with tea but looking forward to coca) into the Andes reinforced very quickly how much runs parallel to the struggles, the beliefs, and the beauties of the Himalayas. A team of us had set out to trace and film portions of the articulated brilliance that is the Qhapaq Nan, and some of the personalities that reside alongside it.

Victoriano who like his grandfather before him, helps to convene multiple communities together to rebuild an ancient ropeway bridge every year or two…and bring communities together to ensure the bonds are strong. His work and that of the communities perfectly embodied the concept of Anyi for me.

The Qhapaq Nan is designated as one the main Andean road that striated and spread throughout the Andean world. Scholar Victoria Castro called it “an ingenious humanization of a fractured geography”. It will be the first part of our series “In from the Outpost with Jeff Fuchs” and what a space to start!!

Village headman who when asked about the ‘modern’ world spoke of how cities had become places to disconnect from one another and Nature. He mentioned quietly too about plastics and how it flew like birds through the sky now. Beings like this should be the ones writing policy and being consulted for legislation.

 This post is a tribute to a few moments, figures, and ‘feels’ along that route. Images never quite represent the entire visceral experience of a moment but they can infuse and hint at them.

In from the Outpost

Collaborations cannot be overstated when the spin nicely. Here from left, Wilfredo, Domingo, and Jackie all watch a tv screen in a rare rest to watch a local football match. Fortunate that such friends were along for the journey.

One of the concepts that quickly became central to our journey and to our relationships was the concept of ‘Anyi’ (Quechua word that translates roughly as ‘reciprocity’).

In from the Outpost

Some time with Antonio near Salkantay chewing coca and listening to his tales. Living on his own, in his 80’s he embodies humble industry and energy…and my back.

 Fortunate I was too, to have an incredible team of beings to travel and bond with and learn from. Travel can be made something magic with the right combination of friction, wisdom and rampant energy and our crew was nothing short of epic in these and so many other qualities. In from the Outpost as a concept is as much about the intricate unplanned moments as it is about any particular space or moment. Interactions are everything, however small and understated and we had so many of consequence.

There was the octogenarian Antonio who lived on his own and waxed eloquently about nature and the individual’s will. His words tapped into my being like a live wire. The hundred year old woman who had lost most of her site but still wove using colourful naturally dyed wools, and there was the utterly thin-aired wonder of the Pariakaka sacred mountain region where Puma’s still come down from their high altitude homes to target llamas in nighttime raids…

In from the Outpost

The aged continue to do what the young do until they simply must slow down. Activity is key and the Andes (so like the Himalayas in this way) instil this wisdom into every being in their folds.

And then there was the offering of tea on Machu Picchu when I served up  a great He Kai raw Puerh tea to our group amidst the citadel and wicked green hills.

In from the Outpost

Above the 15th century brilliance of Machu Picchu I serve some Puerh and hand it out to our team. A stunning venue for the bitter leaf.

Will be updating as our ‘In from the Outpost’ project develops.

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