Picking up supplies today for the upcoming journey, I asked our resident elder Aniè – who will be leading the group – what I needed to pick up. His words were in very clear order: “Whisky, butter, tsampa, and pork fat”…he then jumped in to remind me that I needed to charge my cameras so that I could take many many shots of him.
So, our hard man (thankfully) still has some bits of vanity coursing through him…and why not.
We learned too that we’ll be passing through a remote Lisu village. Remote mountain people who were known (and disliked) for their hunting skills, the Lisu remain hidden atop mountains and tucked into deep valleys in these parts. The Lisu village we’ll pass through is one that speaks Tibetan due to their long proximity to their dominant neighbours. Our leader, the aged whisky connoisseur Aniè, once had a friend living there who he hopes to see once again…for the first time in decades. Cannot wait.
Temperatures are deep in the ‘minuses’, but the whole team is slightly giddy. Stars, heights, and faded memories stir the blood.
The sacred lakes we hope to find are named the ‘Black and White Lakes’ due to the fact that there are opposing – or balancing – spirits in the lakes. The two lakes are separated by no more than a metre and in the ancient days during times of drought, elders would ascend to the lakes and pray for an easing of the dry spells. It is said that the lakes would speak to the sky, which would in turn open up for rain to kiss the earth.
Our lakes will be icing over but not completely covered…apparently.
An early morning departure in the frost awaits.
I understand you may have met my son, Devin, and his traveling friend, Kevin recently. Dev is a forever learning tea connoisseur. He called to tell me that he had the great pleasure of meeting you. I feel out of all the memories of his 3 month trek through China, he will consider meeting you to be one of the greatest. I have enjoyed reading about all your adventures. You seem to be a great human soul. Debra
A joy receiving your note and sentiment Deb. I had the pleasure of meeting Devin and key to that ‘meeting’ in Shangri-La, we spoke of tea at length which solidified a bond. Hope he did get down to the tea regions and enjoyed some of the joys of Puerh. It is a good feeling when people meet and it simply works. I think tea – and its world – play a roll in that mix. Devin has interest in tea and mountains so there are bound to be some good crossovers. Please communicate my best to him.
from snow,
Jeff