Seiji Ito’s Clay – A Tokoname Blue

First day in Japan and already a day ‘late’. A day late in meeting a man who has been crafting clay from Tokoname into tea vessels for decades. Upon arrival to Tokyo and dealing with the restless charm of jet-lag in a city like Tokyo, I found by complete chance an announcement that there had been (upon our arrival day) an in-person introduction by Seiji Ito of his new works at a small gallery in the Akasaka district. It is the first day of a nearly month long journey through Japan and it couldn’t haver started better (except of course if I had only arrived a day earlier).

Huls Gallery in Tokyo

Decades ago I had seen his work and and even written his name down in a small notebook of random “tea bits”. I had no access to his work those years ago. And so, his name was almost (but not entirely) forgotten and his work acquired a kind of sparkle of light in the distance…but only there in the distance, never close.
One of the historic and ‘classic’ ceramic towns of Japan, Tokoname lies upon the southeastern coast and has been long known for producing smooth and clean tea vessels. It is a considered a still-living part of history with regards to its ancient kilns is part of a very storied list of ceramic-centric centres in Japan that include Banko, Arita, Suzu, Kutani, and Bizen amongst others. For me however, it was the work of Seiji Ito which had put the town of Tokoname on a kind of mind map, rather than the other way around.

Those striations are formed by tying seaweed to the unfired pot

I conspire to take the walk to Huls Gallery and arrive (a day late) to gaze for the first time upon Ito-san’s work. His clays in my memory were – more than anything – vessels meant to be used rather than those meant to be gazed upon, but upon entering into the clean well lit gallery, there was one Kyusu which brought me to its side. It was a ragingly blue flat vessel with deliberate striations that mimicked kintsugi (the art of repairing pottery and ceramics). In the case of the blue Kyusu in front of me, I’m told there is an attempt to tribute the town of Tokoname’s proximity to the ocean and the Ise Bay which it sits upon…and its vital seaweed beds. The technique is called “mogake” which involves tying strands of seaweed to the exterior of the pot before firing the clay which leaves a textured and random set of curls and striations.
The flat design and unglazed interior will allow for me to do what I do with every new piece: ‘christen’ the pot with an infusion of large leaf Puerh without constricting the leaves. It is easily the most opulent piece of tea vessel that I own but it shines and gives pleasure with its seaweed tribute and sea-blue burst.

The first infusion

For the coming month it journeys with our little family in a box, carefully nuzzled with cloth and a light sleeve to separate lid and body. Daily, it arrives to locales that we do and is infused. This ‘journeying’ (for me at least) with a tea pot is a kind of right of passage to give the pot a memory to place and time as much as to a particular set of leaves.
The pot, leaves, and some cups join me for a little jaunt up to Mount Asama where a female deity is worshipped, and where the winds welcome…and where just over ‘there’ on the horizon, Mount Fuji hints at its supreme stature within the clouds.
It will be passed along (whether he cares or not) to my son, so I prepare little infusions for him as well, though sweat (and in one case shriek) every time he is close to the little blue gem. I keep it “up, up, and away” but he too is drawn to the blue and at all times he knows exactly where it is.
The blue kyusu remains intact for the journey, and it becomes ever so ‘tainted’ by the relentless leaves that have been within it, though my son’s interest has only increased. What point though, if that bluest of blue hasn’t charmed him just a bit?

Baz, Seiji’s Pot, and I

About JeffFuchs

Bio Having lived for most of the past decade in Asia, Fuchs’ work has centered on indigenous mountain cultures, oral histories with an obsessive interest in tea. His photos and stories have appeared on three continents in award-winning publications Kyoto Journal, TRVL, and Outpost Magazine, as well as The Spanish Expedition Society, The Earth, Silkroad Foundation, The China Post Newspaper, The Toronto Star, The South China Morning Post and Traveler amongst others. Various pieces of his work are part of private collections in Europe, North America and Asia and he serves as the Asian Editor at Large for Canada’s award-winning Outpost magazine. Fuchs is the Wild China Explorer of the Year for 2011 for sustainable exploration of the Himalayan Trade Routes. He recently completed a month long expedition a previously undocumented ancient nomadic salt route at 4,000 metres becoming the first westerner to travel the Tsa’lam ‘salt road’ through Qinghai. Fuchs has written on indigenous perspectives for UNESCO, and has having consulted for National Geographic. Fuchs is a member of the fabled Explorers Club, which supports sustainable exploration and research. Jeff has worked with schools and universities, giving talks on both the importance of oral traditions, tea and mountain cultures. He has spoken to the prestigious Spanish Geographic Society in Madrid on culture and trade through the Himalayas and his sold out talk at the Museum of Nature in Canada focused on the enduring importance of oral narratives and the Himalayan trade routes. His recently released book ‘The Ancient Tea Horse Road’ (Penguin-Viking Publishers) details his 8-month groundbreaking journey traveling and chronicling one of the world’s great trade routes, The Tea Horse Road. Fuchs is the first westerner to have completed the entire route stretching almost six thousand kilometers through the Himalayas a dozen cultures. He makes his home in ‘Shangrila’, northwestern Yunnan upon the eastern extension of the Himalayan range where tea and mountains abound; and where he leads expeditions the award winning ‘Tea Horse Road Journey’ with Wild China along portions of the Ancient Tea Horse Road. To keep fueled up for life Fuchs co-founded JalamTeas which keeps him deep in the green while high in the hills.
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