Six Sips in Beijing – A look back

As a sort of look back – and forward, from a tea perspective.

It must be served to be consumed

I thought I’d include one link every few days to tea blogs that I’ve been doing for Templar Foods since late 2010. First blog was “Six Sips in Beijing” in the big grey of Beijing. To be read with a sip or six…

Beijing isn’t the greatest place to enjoy the leaf, but, in some ways more necessary than here in the mountains or tea forests to take the time to take tea.

About JeffFuchs

Having lived for a decade in Yunnan, Fuchs’ work has centred on indigenous mountain cultures, oral histories along with an obsessive interest in tea. Fuchs is the author of 'The Ancient Tea Horse Road' (Viking-Penguin) and he was the subject of 'The Tea Explorer' documentary based on his exploration of the Tea Horse Road. His photos and stories have appeared on three continents in publications such as Kyoto Journal, TRVL, and Outpost Magazine, as well as The Spanish Expedition Society, The Earth, Silkroad Foundation, The China Post Newspaper, The Toronto Star, The South China Morning Post, and UNESCO amongst others. Various pieces of his work are part of private collections in Europe, North America, and Asia. Fuchs served as Asian Editor at Large for five years at award-winning Outpost magazine. Jeff has worked with schools and universities, giving talks on both the importance of oral traditions, tea and mountain cultures. His recently released book ‘The Ancient Tea Horse Road’ (Penguin-Viking Publishers) details his 8-month groundbreaking journey traveling and chronicling one of the world’s great trade routes, The Tea Horse Road. Fuchs is the first westerner to have completed the entire route stretching almost six thousand kilometers through the Himalayas a dozen cultures. Fuchs partnered with Wild China to create a journey along the Tea Horse Road which National Geographic Traveler called one of the "50 Trips of a Lifetime". He is co-founder of Akahiao Nature Institute on the island of Hawai'i along with his wife, Julie Rogers.
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2 Responses to Six Sips in Beijing – A look back

  1. Gabriel says:

    I would love to read a Shanghai version of that entry someday 😉
    Greetings from the big rainy grey,
    Gabriel

    • JeffFuchs says:

      That Shanghai version may be coming at the end of April – may be coming through again.
      You will be part of that ‘version’ helping me to sip through some tea.

      shangrila-la cannot seem to figure out what spring means,
      Jeff