Tag Archives: Tea Time
Tea Pot Travels – The 90 ml in Europe
The second selection is a 200 gram cake of Spring 2021 Naka old tree (100 + years). A bit of brilliance it is on the palate. Fresh and almost throbbing with ‘qi’, it counts among my ‘teas that cannot disappoint’. The region’s ability to provide random bits of sumptuous unbridled strength on the palate and in the blood isn’t always a given…but it usually is. It is one of the regions that, with careful hands and consistent raw materials, can provide an offering that satiates and restores my very core. It is too, a tea that can ‘cut’ through a palate of pungent cheese without a problem. I know this well as the two are frequent partners on my palate journeys. Continue reading
Omu, The Strong
Arriving to a new camp and homestead, Omu sets about going through an unending list of ‘musts’. One of the musts is securing tent ‘fly’ lines of twined yak wool, hammered into the high-altitude turf. Using a stone picked up … Continue reading
The Tea Sessions – A New Column with Outpost Magazine
Given the span of time and efforts to immerse in leaves and the lives connected to tea, there aren’t many more satisfying additions than starting up a tea column (in joyous collaboration with Outpost Magazine). These pieces will comprise ‘The Tea … Continue reading
Tea Horse Road Chronicles – Fields vs Forests
Blankets and ridges of green stimulant leaf lie in rows near Puerh. Here the leaf is entirely industry. Gorgeous industry, but still industry. Local Hani, Han, Yi, Lahu, and Dai pluckers shimmy through the humid air to pluck, pluck, and … Continue reading
International Tea Day, May 21st – Conversation on Youtube Live
Nice bit of recognition for the leaf as this coming May 21st has been officially designated as International Tea Day…though for many of us, we could simply call most days “International Tea Time”. If interested, please join in some leaf-fuelled … Continue reading
White Tea Trials on the Big Island and the Memory of a Mentor
Perspective, the genius and inspiration of Mr. Gao, and a Hawaiian grown white tea Continue reading
Akahiao Nature Institute…and tea times
When, a few years ago, I left northwestern Yunnan to join my wife Julie and live here in Hawaii, there were concerns that I’d somehow be removed from what had been my base close to mountains and tea and of the … Continue reading