Tag Archives: Wulong

Wuyishan Oolongs – Rock Teas and Red Robes

Posted on May 24, 2015 by JeffFuchs

A journey to Wuyishan to search out the origins and process of the famed Oolong Rock Teas of Chinese tea fame Continue reading →

Posted in Explorations, JalamTeas, Tea | Tagged Chinese Teas, Da Hong Pao, fermented tea, Fujian Province, Jeff Fuchs, Oolong, Oxidized Tea, Rock Tea, Rou Gui, Wulong, Wuyishan | 2 Comments

Mr. Lu’s Dong Ding – A Flight of Taiwanese Fancy in Qinghai

Posted on August 22, 2011 by JeffFuchs

Days of wandering the mountains and the sturdy nomadic corridors of Qinghai and Gansu have brought Taiwan’s world of lush Oolongs to my mind, though there are little external or obvious links…perhaps it is simply a ‘thirst’. Years have passed … Continue reading →

Posted in Explorations, Mountains, Tea | Tagged Amdo, Dong Ding Oolong, Dong Ding Oolong Tea, Expedition, exploration, High Mountain Oolong, Jeff Fuchs, Luku, Nantou County, Oolong, Qinghai, Taiwan Mists, Taiwan Tea, Tea, Tea Harvest, Tea picking, Tibetan-Qinghai Plateau, Tung Ting, Wulong | 4 Comments

Interview with Jeff Fuchs on Tea and Co.

Posted on July 6, 2011 by JeffFuchs

Pour yourself a cup of tea and click here to read more about Jeff’s very subjective views on tea.

Posted in Tea | Tagged Ancient tea trees tea journey, author tea ritual, Explorer, Indigenous tea culture, Jeff Fuchs, Oolong, Pu'erh, Puer tea, Puer tea culture, Puerh tea, taiwan, Tea, Tea blends, tea drinking, Wulong, Xishuanbanna, Xishuangbanna, yunnan, Yunnan tea, Yunnan tea culture | 2 Comments

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Tag Archives: Wulong

Wuyishan Oolongs – Rock Teas and Red Robes

Mr. Lu’s Dong Ding – A Flight of Taiwanese Fancy in Qinghai

Interview with Jeff Fuchs on Tea and Co.