Tag Archives: Yunnan tea

An Arrival – Xishuangbanna/Sipsongbanna

Heat, Green, Some Characters…and more Green There are moments when the senses tell the rest of the body that one has arrived; moments when the body knows something before the mind does. Stepping out of a plane’s hatch, hot air … Continue reading

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“Hu Kai – A Tea of the Soul” … and one that still stuns the tongue

It remains a tea that I don’t get enough of (which will hopefully be remedied in the coming two weeks). My fierce Lahu contact in Xishuangbanna assures me that this will be the case. Hu Kai’s roots, flavours, and understated … Continue reading

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“Tea’s Ancient Trees” – Absolute green, absolute heat, and absolute tea

There are few geographies (with their perks) that I would rather be than amidst the ancient tea forests of southern Yunnan, and fewer-still fluids that I’d rather consume than these forest’s ancient teas. The full article here: “Tea’s Ancient Trees” … Continue reading

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Jalam Teas’ Coupons for Friends of Jeff

For anyone reading this, whether by happy accident or by loyal readership, this is what Aurelien has drafted up – the sometimes wonderful coupon for purchasing our Bada tea cake. When you access Jalam Teas simply type in “T&M-$10off” as your … Continue reading

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Jalam Teas Launch

And so, after much sipping and traveling; after obsessing on how to get teas ‘out of the bag’ from the gardens and ancient tea sources to you direct, Allen, Aurelien and myself have finally got our modest version of how … Continue reading

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The ‘Tea’ of the Tea Horse Road

Much of the Tea Horse Road’s great appeal is the sheer expanse of geography taken in – some estimate (as we did when our team traveled it) that five thousand grand kilometres taking in rafts of culture, language, diet, altitude … Continue reading

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Guest Blog Post for Asha Tea House

Guest blog post for David Lau’s Asha Tea House in California on tea’s very simple and understated origins in southwestern Yunnan – Pulang Mountain – here

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Interview with Jeff Fuchs on Tea and Co.

Pour yourself a cup of tea and click here to read more about Jeff’s very subjective views on tea.

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Nannuo Mountain and a Smitten Tongue

A yellow bolt of colour blazes from just outside of the hut. Drying kernels of corn create a carpet of bright yellow. Lean mountain chickens make haste to strut into the shaded areas and a family dog looks to have … Continue reading

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Latest post and video on Templar Food

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