Pomo – The Girl Who Could Do It All

‘Cheshi’ in the early morning in her family’s nomadic camp of Shin’zhu’gong at close to 5000 metres. I continually messed up her name, though I spent weeks with her and family. She patiently dealt with me until she reminded me firmly that her name was ‘Ajie’, and not Cheshi, who was her sister. Her roles in the family spanned anything to do with yak, assisting with butter making, and creating yarn out of yak wool. She was also singularly capable of doing absolutely anything in her little rubber boots that were some shade of purple. Climbing, running, riding yak, collecting fuel for the every present fire…all was done with her little rubber boots wobbling around her little ankles, sloshing about. One of the tasks she wasn’t quite allowed to undertake was the churned butter tea preparation. That sacred task was left to her equally magnificent mother, Lashi. Ajie’s early morning risings were much like mine…slow without a lot of chatter. She needed time for her blood and mind to ease into the day and detested being rushed. The region had played host to nomadic caravans carrying Himalayan herbs, tea, salt, and the coveted silk aprons (called ‘pom’den’) from further east in Lhasa. The word Pomo means girl or young woman in Tibetan.
 
Litang, Kham, western Sichuan

About JeffFuchs

Bio Having lived for most of the past decade in Asia, Fuchs’ work has centered on indigenous mountain cultures, oral histories with an obsessive interest in tea. His photos and stories have appeared on three continents in award-winning publications Kyoto Journal, TRVL, and Outpost Magazine, as well as The Spanish Expedition Society, The Earth, Silkroad Foundation, The China Post Newspaper, The Toronto Star, The South China Morning Post and Traveler amongst others. Various pieces of his work are part of private collections in Europe, North America and Asia and he serves as the Asian Editor at Large for Canada’s award-winning Outpost magazine. Fuchs is the Wild China Explorer of the Year for 2011 for sustainable exploration of the Himalayan Trade Routes. He recently completed a month long expedition a previously undocumented ancient nomadic salt route at 4,000 metres becoming the first westerner to travel the Tsa’lam ‘salt road’ through Qinghai. Fuchs has written on indigenous perspectives for UNESCO, and has having consulted for National Geographic. Fuchs is a member of the fabled Explorers Club, which supports sustainable exploration and research. Jeff has worked with schools and universities, giving talks on both the importance of oral traditions, tea and mountain cultures. He has spoken to the prestigious Spanish Geographic Society in Madrid on culture and trade through the Himalayas and his sold out talk at the Museum of Nature in Canada focused on the enduring importance of oral narratives and the Himalayan trade routes. His recently released book ‘The Ancient Tea Horse Road’ (Penguin-Viking Publishers) details his 8-month groundbreaking journey traveling and chronicling one of the world’s great trade routes, The Tea Horse Road. Fuchs is the first westerner to have completed the entire route stretching almost six thousand kilometers through the Himalayas a dozen cultures. He makes his home in ‘Shangrila’, northwestern Yunnan upon the eastern extension of the Himalayan range where tea and mountains abound; and where he leads expeditions the award winning ‘Tea Horse Road Journey’ with Wild China along portions of the Ancient Tea Horse Road. To keep fueled up for life Fuchs co-founded JalamTeas which keeps him deep in the green while high in the hills.
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