Few mortals provide (and have provided) as much leaf pleasure as the immortal Karma. Over years and expeditions, he has alchemized his fierce brews at thousands of metres high, on cliffs, glaciers, and in snow blown Himalayan camps. Within his green ‘kitchen” tent, Karma has restored and rebalanced entire teams all while a tender stream of golden age Bollywood classics wafts from his phone. It is to him and his teas (and high altitude apple pies made from lentil flower) that I’ve long deferred. My latest tribute and column, “The Tea Sessions” is dedicated to Karma and his chai elixirs.
Time with my guru within that little green tent of delights
An entire documentary film should probably made on Karma’s culinary skills within his tent sitting cross-legged and murmuring about life. A legend.
Link to full article here.
Karma’s chai that has fuelled many an expedition
About JeffFuchs
Having lived for a decade in Yunnan, Fuchs’ work has centred on indigenous mountain cultures, oral histories along with an obsessive interest in tea.
Fuchs is the author of 'The Ancient Tea Horse Road' (Viking-Penguin) and he was the subject of 'The Tea Explorer' documentary based on his exploration of the Tea Horse Road.
His photos and stories have appeared on three continents in publications such as Kyoto Journal, TRVL, and Outpost Magazine, as well as The Spanish Expedition Society, The Earth, Silkroad Foundation, The China Post Newspaper, The Toronto Star, The South China Morning Post, and UNESCO amongst others. Various pieces of his work are part of private collections in Europe, North America, and Asia. Fuchs served as Asian Editor at Large for five years at award-winning Outpost magazine.
Jeff has worked with schools and universities, giving talks on both the importance of oral traditions, tea and mountain cultures.
His recently released book ‘The Ancient Tea Horse Road’ (Penguin-Viking Publishers) details his 8-month groundbreaking journey traveling and chronicling one of the world’s great trade routes, The Tea Horse Road. Fuchs is the first westerner to have completed the entire route stretching almost six thousand kilometers through the Himalayas a dozen cultures.
Fuchs partnered with Wild China to create a journey along the Tea Horse Road which National Geographic Traveler called one of the "50 Trips of a Lifetime".
He is co-founder of Akahiao Nature Institute on the island of Hawai'i along with his wife, Julie Rogers.
